Martin Friedburg and Beth Dugdale welcome you to their home for a sumptuous gourmet dinner prepared by Professional Chef Barry Gair. Chef Barry spent 30 years in some of the best kitchens in Florida and Michigan, including a five-year appointment as Private Chef to Mr. A. Alfred Taubman. Having earned his juris doctorate in 2006, access to Barry's cuisine is now limited annually to only a handful of special occasions. Barry welcomes your questions and observations as he prepares your dinner and looks forward to a special evening with supporters of Washtenaw Literacy! See sample menu and further details in live auction display area. Date by mutual convenience. Must be 21 to bid.
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